I have canned lots of pears in the past. Just putting them in a light syrup and canning. I had a bottle of white grape peach juice on hand and it sparked an idea I had a while back!
Instead of making a light syrup for the pears, I just cooked my pears in the white grape peach juice and processed them.
They turned out beautiful and delicious!
Looking forward to some delicious apples in the near future! Love canning anything and everything!
