We also have about 4 gallons of fresh, raw cows milk and half a gallon of raw cream to make butter. Organic plain yogurt to make homemade vanilla yogurt with and farm fresh eggs!
I almost forgot this delicious blackberry jelly I made a few months ago! It's great on homemade buttermilk biscuits!
I am planning my menu plan for next week and I am looking forward to using all of these yummy, whole foods we have been blessed with!
What's in you frig?