Tuesday, October 25, 2011

Homemade Pudding Pops!

We are always looking for yummy, good for you recipes. We came across this recipe on a website a few months ago. As you can see, we are just getting around to making these yummy treats. Here is the recipe for these delicious, creamy pudding pops that everyone in this household enjoyed. http://heavenlyhomemakers.com/homemade-pudding-pops-2

This can be eaten as pudding or you can freeze it for pudding pops. We opted to freeze! We followed her Creamy Pudding recipe. There are three different types of pudding we could have made. Vanilla, Butterscotch or Chocolate. Of course, we chose CHOCOLATE!!!

Here is how we made our pudding pops:

Make a batch of the creamy pudding, and pour it into the 3 ounce sized bathroom cups. Insert a popsicle stick into the pudding. We found it useful to set all of the cups on a large cookie sheet and fill them.

Now you are ready to put them into the freezer and freeze. It took ours about an hour to fully freeze. When they are frozen, the easiest way to remove the paper cups are to run them under cool water and the cup slips right off.

Now it is time to enjoy. These were a great success and I don't feel bad about giving these to my bugs!

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