Chocolate Chip Pumpkin Bread
3 cups Organic, unbleached all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon celtic sea salt
1 teaspoon baking soda
1 teaspoon vanilla
2 cups sucanat (you can use regular sugar)
2 cups pumpkin (can also use canned)
1 1/4 cups coconut oil
2 cups semisweet chocolate chips
In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sucanat, pumpkin and coconut oil. Stir into the dry ingredients just until moistened. Fold in the chocolate chips. Pour into two greased loaf pans. Bake at 350 degrees for 60 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing pans to wire racks.
If you have any yummy pumpkin recipes, we would love to here about them. Leave us a comment!