She took some of our beautiful chicken eggs that we gather everyday and boiled them. Once they are hard boiled, put them into an ice bath and let sit a couple of minutes. This helps with the peeling process.
(The second bug helping in the peeling process.)
(The oldest bug showing off her button quail eggs!)
Be sure to leave a 1" headspace when filling your jars with the brine. Once the jars are filled, be sure to wipe the jar opening with a damp cloth before placing your flats and rings on. You want your jars to seal properly. Now place your jars in a boiling water canner and process for 15 minutes. Remove your jars from the canner and let cool for 15 to 20 hours to make sure they are sealed. Here is the finished product!
Such a blessing!