We have been pretty busy around here lately. Tae Kwon Do testing, canning pears and baking up some delicious Chocolate Chip Pumpkin Bread.
Big boy just earned his advanced blue belt in Tae Kwon Do. We are so very proud of him. He works really hard in his classes and at home. Congratulations BIG BOY!!!
A few weeks ago, one of my dear friends called me and wanted to know if I was interested in some pears. Well, you know me, of course I was! The bugs and I loaded up and went to her home to pick them up. They had already picked them from the trees so all I had to do was go get them. She told me that they picked quite a few and to bring a good many containers with me when I come. I was shocked at the pears. I ended up bringing home five 5 gallon buckets full and 2 more large garbage bags full to share with friends. Now that's alot of pears.
I decided to put mine up in a light syrup, in quart and pint size mason jars. Take a look how pretty.
Another something we like around here is Chocolate Chip Pumpkin Bread. It is our favorite sweet bread around this time of the year. We love Autumn! We still have a little pumpkin left from last year in the freezer so I figured it was time to get it out and bake a little of this bread. I have one really picky eater and he even loves it. For him to know what it is and still like it, it really has to be tasty!
Here is a loaf, still in the pan. It didn't last long after I removed it.
Click HERE for this yummy recipe!
Right now my kitchen smells like apples. We are in the middle of canning apples that we got from an Amish farm in Illinois. I will keep you up to date on that and as soon as I finish with them, I will post some pictures and how to's on canning apples. Until next time!